Executive Sous Chef Jobs in Asheboro, NC (9)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
REGIONAL MARKETING DIRECTOR - Remote in Ohio or Michigan - Chartwells Higher Education
State Marketing Manager VIC/WA/SA
Dishwasher
Dishwasher
Housekeeping
Restaurant Cook
Kitchen Team Member
Customer Service/Sales
ORDER BUILDER (FULL TIME and PART TIME)
LEAD WAREHOUSE ATTENDANT (FULL TIME)
FIELD MARKETING SPECIALIST
Job Description
Working as an Executive Sous Chef in Asheboro, NC
There are 9 Executive Sous Chef opportunities available in Asheboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Asheboro, NC
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