Executive Chef Jobs in Springfield, MA (148)
TAP Sports Bar Sous Chef - MGM Springfield
MGM Resorts International
Springfield, MA
Food Service
Dental Insurance
Vision Insurance
$41.3k - $56.8k / year
Executive Chef
Nexdine Hospitality
Simsbury, CT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$70k / year
Executive Chef
NexDine
Simsbury, CT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$70k / year
Sous Chef
McLean Affiliates
Simsbury, CT
Food Service
Campus Dining Sous Chef
Genuine Foods
Chicopee, MA
New
Food Service
Junior Sous Chef
C&E-Recruitmen
Windsor, CT
Food Service
‌
Campus Dining Sous Chef: Lead Fresh, Scratch Menus
Genuine Foods
Chicopee, MA
New
Food Service
Health Insurance
‌
Sous Chef: Lead Kitchen, Elevate Dishes, Grow Talent
C2crestaurants
Northampton, MA
New
Food Service
‌
Kitchen Manager
Healthcare Services Group
Hadley, MA
New
Food Service
Dental Insurance
Vision Insurance
$58k / year
‌
Prepared Foods Manager: Lead Fresh, Local Kitchen
River Valley Co-op
Springfield, MA
Food Service
‌
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
New
Remote
Food Service
‌
Executive Chef
Duncaster
Bloomfield, CT
Food Service
Dental Insurance
Vision Insurance
$77k - $80k / year
‌
Executive Chef
Red Heat Tavern
Windsor, CT
Food Service
‌
Executive Chef - Create Restaurant-Quality Senior Dining
Duncaster
Bloomfield, CT
Part-Time
Food Service
Health Insurance
Flexible Schedule
$77k - $80k / year
‌
Executive Chef - Lead Culinary Excellence & Team Growth
Red Heat Tavern
Windsor, CT
Food Service
‌
Executive Chef - Senior Living Culinary Leader
NexDine
Simsbury, CT
New
Food Service
Dental Insurance
Vision Insurance
$70k - $75k / year
‌
Dishwasher
Ninety Nine Restaurant & Pub Team Members
Springfield, MA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
‌
Dishwasher The Reserve at East Longmeadow
LCB Senior Living
East Longmeadow, MA
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$17 - $18.50 / hour
‌
Campus Dining Executive Chef
Genuine Foods
Chicopee, MA
Food Service
‌
Executive Chef, Campus Dining & Culinary Lead
Genuine Foods
Chicopee, MA
Food Service
‌
Sous Chef
Troon Golf
Bloomfield, CT
Hourly
Food Service
$25 - $30 / hour
‌
Sous Chef
Troon International
Granby, CT
Hourly
Food Service
$25 / hour
‌
Seasonal Sous Chef - Fast-Paced Kitchen, Growth & Benefits
Troon Golf
Bloomfield, CT
Part-Time
Hourly
Food Service
$25 - $30 / hour
‌
Junior Sous Chef
Castle Hotel - Kitchen Chefs
Windsor, CT
New
Food Service
‌
High-Volume Sous Chef | Lead & Mentor Kitchen Team
MGM Resorts International
Springfield, MA
Food Service
‌
Senior Living Kitchen Sous Chef Team Leader
McLean Affiliates
Simsbury, CT
Food Service
‌
Prep Cook
Atria Senior Living
Manchester, CT
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Prep Cook
Sonny's Place
Somers, CT
New
Food Service
‌
Junior Sous Chef - Luxury Hotel Kitchen Leader
C&E-Recruitmen
Windsor, CT
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Dishwasher Suffield by the River
LCB Senior Living
Suffield, CT
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$17.50 - $18.50 / hour
‌
Kitchen Manager
Urban Air Adventure Park
Manchester, CT
New
Food Service
Job Description
Working as an Executive Chef in Springfield, MA
There are 148 Executive Chef opportunities available in Springfield, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Springfield, MA
Executive Chefs in Springfield, MA Resume Data
Average Experience for Executive Chefs in Springfield, MA
- More than 10 years: 68%
- 6-10 years: 24%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Springfield, MA
- Diploma: 39%
- Associates: 29%
- Bachelors: 28%
- Masters: 4%
- Doctorate: 0%
Top Skill for Executive Chefs in Springfield, MA
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 9%
- Attention to detail: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Sales skills: 6%
- Work style: Reliability: 6%
- Administrative assistant/receptionist: 4%
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