Executive Chef Jobs in Spring Lake, MI (88)
Restaurant Zone Manager
Crew Member - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Installation Partner
Assistant Cook
Line Cook - Holland Brewpub
Cook
Executive Chef
Executive Chef
Executive Chef
Sous Chef - Lead Culinary & Events, Flexible Shifts
Executive Chef - Global Flavors & Kitchen Leadership
Sous Chef
Sous Chef
Sous Chef
Lead Cruise Ship Executive Chef Travel & Gourmet Dining
Dynamic Sous Chef Lead Prep, Menus & Guest Experience
Chef Manager
Maritime Sous Chef: Lead Fresh Menus Aboard
Culinary Director: Seasonal Menus & Kitchen Leadership
Dishwasher
Sales Representative
Dishwasher - Part-Time
Dishwasher - Holland Brewpub
Chef Manager: Lead Camp Dining & Hospitality
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as an Executive Chef in Spring Lake, MI
There are 88 Executive Chef opportunities available in Spring Lake, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Spring Lake, MI
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