Executive Chef Jobs in Marshall, NC (110)
Executive Chef
Demi Pastry Chef - Stable Café - Full Time
Sous Chef - FT
Banquet | Sous Chef
B&C Kitchen Chef/Sous Chef
CHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC
Vegan Chef, Asheville, NC
Inn Pastry Line Cook - Flex
Bistro - Line Cook - Full Time
Pantry Cook
PM Line Cook
PM Line Cook
Sushi Chef, Asheville, NC
Executive Sous Chef
Executive Chef / Kitchen Manager
Executive Chef
Sous Chef
Sous Chef/ Assistant Kitchen Manager
Sous Chef: Lead Kitchen, Design Menus, Train Team
Sous Chef
Education Dining Sous Chef - Lead Menus and Culinary Team
Sous Chef
Sous Chef & Kitchen Lead - Innovative Menu & Growth
Banquet Chef: Artful Event Culinary Leader
Bread Baker / Pastry Prep Cook
Sous Chef - Drive Kitchen Ops & Team Development
Village Hotel Restaurant Manager - Full Time
Kitchen Manager: Lead, Elevate & Optimize Craft Brew Kitchen
Banquet Chef
Edison Craft Ales & Kitchen | Restaurant Manager
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as an Executive Chef in Marshall, NC
There are 110 Executive Chef opportunities available in Marshall, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Marshall, NC
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