Wingstop - Team Member [Wingstop] - Urgently Hiring
Wingstop Restaurants
Asheville, NC
New
Part-Time
Hourly
Hospitality
Taco Bell - Crew Member - Urgently Hiring
Taco Bell
Black Mountain, NC
New
Part-Time
Eco-Friendly
Executive Chef
Horizon Hospitality Associates
Asheville, NC
New
Food Service
401(k)
PTO
Health Insurance
$75k - $90k / year
DISHWASHER (FULL TIME)
Compass Group, North America
Asheville, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16.50 - $17.50 / hour
‌
Dishwasher | Country Club of Asheville
McConnell Golf
Asheville, NC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$15 / hour
‌
Prepared Foods Dishwasher - Part Time
Whole Foods Market IP, L.P
Asheville, NC
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
PROfessional Cleaner
MaidPro
Asheville, NC
New
Part-Time
Hourly
$250 sign-on bonus
Flexible Schedule
$16.50 - $20.50 / hour
‌
House Cleaner PRO
MaidPro
Asheville, NC
New
Part-Time
Hourly
Flexible Schedule
$16.50 - $20.50 / hour
‌
House Cleaner
MaidPro
Arden, NC
New
Part-Time
Hourly
$250 sign-on bonus
Flexible Schedule
$16.50 - $20.50 / hour
‌
House Cleaning PROfessional
MaidPro
Hendersonville, NC
New
Part-Time
Hourly
$250 sign-on bonus
Flexible Schedule
$16.50 - $20.50 / hour
‌
Regional People Leader
SSP America
🌎 Remote
New
Remote
Hospitality
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
$117.6k - $122.4k / year
‌
Sales Representative - Entry Level - Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$22 / hour
‌
Hilton Garden Inn - Director of Sales - Asheville, NC
Quality Oil
Asheville, NC
New
Hospitality
‌
PART TIME AND PRN DIETITIAN -REMOTE
Compass Group, North America
🌎 Remote
Part-Time
Remote
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$30 - $35 / hour
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Executive Chef
Horizon Hospitality Associates
Asheville, NC
New
Food Service
401(k)
PTO
Health Insurance
$75k - $90k / year
Job Description
Working as an Executive Chef in Asheville, NC
There are 13 Executive Chef opportunities available in Asheville, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.