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Executive Chef Jobs in Greenville, SC (6)

Restaurant Manager

Chuys
Greenville, SC
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Restaurant Team Member

Burger King
Greenville, SC
Food Service

Host

CAMP
Greenville, SC
New
Hospitality
401(k)
Vision Insurance

Host

Jones Oyster
Greenville, SC
New
Hospitality
401(k)
Vision Insurance

Kickback Host

Drury Hotels Company
Greenville, SC
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$3,200 / month

Head of Legal and Regulatory

TBWA\Chiat\Day
🌎 Remote
Remote
Icon: salary
$185k / year
‌

Staff Engineer, iOS

Ginger Labs
🌎 Remote
New
Remote
401(k)
Icon: salary
$200k - $260k / year
‌

Accountant - Greenville, SC

Compass Group, North America
Greenville, SC
Icon: salary
$60k - $70k / year
‌

Junior Designer

Rising Tide Interactive
🌎 Remote
New
Remote
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$50k - $57.5k / year

Job Description

Working as an Executive Chef in Greenville, SC

There are 6 Executive Chef opportunities available in Greenville, SC all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Greenville, SC

  • Spartanburg, SC
  • Anderson, SC
  • Easley, SC

Executive Chefs in Greenville, SC Resume Data

Average Experience for Executive Chefs in Greenville, SC

  • More than 10 years: 70%
  • 6-10 years: 22%
  • 3-5 years: 6%
  • Less than 1 year: 1%

Educational Background for Executive Chefs in Greenville, SC

  • Associates: 38%
  • Diploma: 30%
  • Bachelors: 27%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Executive Chefs in Greenville, SC

  • Cooking skills: Basic food preparation: 22%
  • Food safety: 20%
  • Supervisory skills: Motivating & assessing employees: 13%
  • Sales skills: 8%
  • Work style: Reliability: 8%
  • Customer focus & orientation: 7%
  • Management & leadership skills: Planning & execution: 7%
  • Management & leadership skills: Impact & influence: 5%
  • Restaurant manager: 5%
  • Attention to detail: 5%

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