Executive Chef Jobs in Greenville, SC (6)
Restaurant Manager
Chuys
Greenville, SC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Restaurant Team Member
Burger King
Greenville, SC
Food Service
Host
CAMP
Greenville, SC
New
Hospitality
401(k)
Vision Insurance
Host
Jones Oyster
Greenville, SC
New
Hospitality
401(k)
Vision Insurance
Kickback Host
Drury Hotels Company
Greenville, SC
Hospitality
Dental Insurance
Vision Insurance
$3,200 / month
Head of Legal and Regulatory
TBWA\Chiat\Day
🌎 Remote
Remote
$185k / year
‌
Staff Engineer, iOS
Ginger Labs
🌎 Remote
New
Remote
401(k)
$200k - $260k / year
‌
Accountant - Greenville, SC
Compass Group, North America
Greenville, SC
$60k - $70k / year
‌
Junior Designer
Rising Tide Interactive
🌎 Remote
New
Remote
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$50k - $57.5k / year
Job Description
Working as an Executive Chef in Greenville, SC
There are 6 Executive Chef opportunities available in Greenville, SC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Greenville, SC
Executive Chefs in Greenville, SC Resume Data
Average Experience for Executive Chefs in Greenville, SC
- More than 10 years: 70%
- 6-10 years: 22%
- 3-5 years: 6%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Greenville, SC
- Associates: 38%
- Diploma: 30%
- Bachelors: 27%
- Masters: 5%
- Doctorate: 1%
Top Skill for Executive Chefs in Greenville, SC
- Cooking skills: Basic food preparation: 22%
- Food safety: 20%
- Supervisory skills: Motivating & assessing employees: 13%
- Sales skills: 8%
- Work style: Reliability: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Planning & execution: 7%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
- Attention to detail: 5%
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