Sous Chef *** FULL TIME *** Morning Shift and Every Other Weekend
Presbyterian Communities of South Carolina
Easley, SC
Food Service
‌
Kitchen Manager
UP On The Roof
Anderson, SC
Food Service
$55k / year
‌
Rick Erwin's Clemson - Line Cook
Rick Erwins Dining Group
Clemson, SC
Food Service
‌
Kitchen Manager
BOJ of WNC
Anderson, SC
Part-Time
Food Service
Flexible Schedule
‌
Executive Kitchen Manager
Mike Anderson's Hospitality Group
Anderson, SC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$90k - $120k / year
‌
Line Cook
UP On The Roof
Anderson, SC
Food Service
$18 / hour
‌
Line Cook
The Garden House
Anderson, SC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook - PT
Legacy Senior Living
Anderson, SC
Food Service
‌
Pizza Cook
Stoner's Pizza Joint
Clemson, SC
Food Service
‌
Dishwasher
THE WING JOINT LLC
Anderson, SC
Food Service
‌
Kitchen Leader
Chipotle Mexican Grill
Anderson, SC
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Kitchen Team Member
TG Anderson
Anderson, SC
Part-Time
Hourly
Food Service
‌
Server
UP On The Roof
Anderson, SC
Hourly
‌
Host/Hostess
UP On The Roof
Anderson, SC
Hospitality
$14 / hour
‌
Server
THE WING JOINT LLC
Anderson, SC
Part-Time
Hospitality
Flexible Schedule
‌
Shift Manager
Five Guys
Anderson, SC
Hourly
Diversity Leader
401(k)
‌
Grill Cook, Full-Time (Anderson University)
AVI Foodsystems
Anderson, SC
Food Service
Dental Insurance
Vision Insurance
‌
Regional Director of Food & Beverage (Midcoast Maine)
Giri Hotel Management
🌎 Remote
New
Remote
Food Service
‌
Dining Service Chef (Cook)
Capital Senior Living
Anderson, SC
Food Service
401(k)
Health Insurance
Dental Insurance
Job Description
Working as an Executive Chef in Anderson, SC
There are 63 Executive Chef opportunities available in Anderson, SC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.