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Cook Jobs in Zeeland, MI

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Job Description

Working as a Cook in Zeeland, MI

There are 0 Cook opportunities available in Zeeland, MI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Zeeland, MI

Cooks in Zeeland, MI Resume Data

Average Experience for Cooks in Zeeland, MI

  • 6-10 years: 35%
  • 3-5 years: 26%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Cooks in Zeeland, MI

  • Diploma: 77%
  • Associates: 11%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Zeeland, MI

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Attention to detail: 11%
  • Food safety: 11%
  • Customer service: 6%
  • Mechanical knowledge: 6%
  • Retail customer service: 6%
  • Verbal communication: 6%
  • Sales skills: 5%

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