Cook Jobs in Spring Lake, MI (43)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Heartwood Lodge
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Restaurant Cook
Breakfast Cook
Line Cook
PM Cook
Prep Cook
Prep Cook - Heartwood Lodge
Line Cook
Grill Cook
Experienced Cook
Line Cook
Line Cook
Prep Cook
The Oaks - Cook
Part Time Cook
Preschool Prep Cook
Lead Cook-Ottawa County
Line Cook - Flexible Hours
Lead Cook-Muskegon County
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - Immediate Opening
Pantry Cook
Remote Cook - Alpine
Cook - Heartwood Lodge
Job Description
Working as a Cook in Spring Lake, MI
There are 43 Cook opportunities available in Spring Lake, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring Lake, MI
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