Cook Jobs in Westlake, OH (14)
Cook
Cook - Restaurant - Hiring Now
Cook - Restaurant Team Member
Line Cook - up to $17/hr - Westlake - Urgently Hiring
Restaurant Line Cook - up to $17/hr - Westlake - Urgently Hiring
Prep Cook (Line Cook) - up to $17/hr - Westlake - Urgently Hiring
Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!
Cook - up to $17/hr - Westlake - Urgently Hiring
Kitchen Cook - up to $17/hr - Westlake - Urgently Hiring
Restaurant Cook - up to $17/hr - Westlake - Urgently Hiring
Closing Line Cook - up to $17/hr - Westlake - Urgently Hiring
Opening Line Cook - up to $17/hr - Westlake - Urgently Hiring
Executive Sous Chef -Cleveland Browns Stadium - Premium Services
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef
Executive Chef - CH - HR - Regional Directors
Mortgage Loan Originator - Cook & Lake County
Restaurant Line Cook - up to $17/hr - Westlake - Urgently Hiring
Job Description
Working as a Cook in Westlake, OH
There are 14 Cook opportunities available in Westlake, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Westlake, OH
Cooks in Westlake, OH Resume Data
Average Experience for Cooks in Westlake, OH
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Westlake, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Westlake, OH
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Delivery driver: 5%
- Work motivation: 5%
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