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Cook Jobs in Strongsville, OH (6)

Parkhurst - Cook

Parkhurst Dining
Hudson, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour

Cook - Restaurant - Hiring Now

Parkhurst Dining
Hudson, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour

Cook - Restaurant Team Member

Parkhurst Dining
Hudson, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour

Parkhurst - Hourly Sous Chef

Parkhurst Dining
Hudson, OH
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Executive Chef - CH - HR - Regional Directors

ARAMARK
Cleveland, OH
Hourly
Food Service
Health Insurance
‌

Chef, Culinary Innovation

Nestle
Solon, OH
New
Food Service
Eco-Friendly
Vision Insurance

Job Description

Working as a Cook in Strongsville, OH

There are 6 Cook opportunities available in Strongsville, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Strongsville, OH

Cooks in Strongsville, OH Resume Data

Average Experience for Cooks in Strongsville, OH

  • 6-10 years: 35%
  • More than 10 years: 28%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Strongsville, OH

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Strongsville, OH

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 9%
  • Customer service: 7%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%
  • Sales skills: 5%
  • Delivery driver: 5%

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