Cook Jobs in West Springfield, MA (15)
Cook
Loan Documentation Attorney
COOK, PREP (FULL AND PART TIME)
Traveling Chef Manager
EXECUTIVE CHEF-JAPANESE CUISINE
Sous Chef - Western New England University
EXECUTIVE CHEF - Bloomfield, CT
SOUS CHEF - Travelers - Hartford, CT
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
COOK (FULL TIME)
COOK (FULL TIME)
BREAKFAST COOK (FULL TIME)
GRILL COOK (FULL TIME)
SOUS CHEF
SOUS CHEF
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Sous Chef
Job Description
Working as a Cook in West Springfield, MA
There are 15 Cook opportunities available in West Springfield, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in West Springfield, MA Resume Data
Average Experience for Cooks in West Springfield, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in West Springfield, MA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in West Springfield, MA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Work motivation: 5%
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