Cook Jobs in Waynesville, NC (6)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Line Cook
Line Cook
Assistant Cook - PT
Lead Line Cook -FT
Cook - Sapphire Ridge Health & Rehabilitation
Remote 2nd Cook - (Temporary) Red Dog Mine
Job Description
Working as a Cook in Waynesville, NC
There are 6 Cook opportunities available in Waynesville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Waynesville, NC
Cooks in Waynesville, NC Resume Data
Average Experience for Cooks in Waynesville, NC
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Waynesville, NC
- Diploma: 70%
- Associates: 14%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Waynesville, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 11%
- Food safety: 11%
- Verbal communication: 7%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 6%
- Food service: Customer situations: 5%
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