Cook Jobs in Hendersonville, NC (18)
Cook
Cook
Wok Cook
Line Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Executive Chef
Chef
Cook - Elevate Health & Rehab - Food
Dietary Cook
Dietary Cook
Dietary Aide/Cook
Cook - Dietary Aide HCC
Remote Cook - Red Dog Mine (CC Camp)
Remote Breakfast Cook - Red Dog Mine - PAC
Dietary Cook
Job Description
Working as a Cook in Hendersonville, NC
There are 18 Cook opportunities available in Hendersonville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Hendersonville, NC
Cooks in Hendersonville, NC Resume Data
Average Experience for Cooks in Hendersonville, NC
- 6-10 years: 32%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Hendersonville, NC
- Diploma: 70%
- Associates: 15%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Hendersonville, NC
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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