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Cook Jobs in Waynesboro, PA (7)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

CHEF, SOUS

Compass Group
Frederick, MD
Hourly
Food Service

EXECUTIVE CHEF - Franklin County, PA

Compass Group, North America
Shippensburg, PA
Food Service
Icon: salary
$80k / year

EXECUTIVE CHEF - Franklin County, PA

Compass Group
Shippensburg, PA
New
Food Service
Icon: salary
$80k / year

EXECUTIVE CHEF - Potential New Business - MERCERSBURG, PA

Compass Group
Mercersburg, PA
New
Food Service
Icon: salary
$80k - $90k / year

COOK (FULL TIME)

Flik Independent School Dining
Mercersburg, PA
New
Part-Time
Food Service
Icon: salary
$20 / hour
‌

COOK (FULL TIME)

Flik Hospitality Group
Frederick, MD
New
Part-Time
Hourly
Food Service
‌

PREP COOK (FULL TIME)

Eurest
Hagerstown, MD
New
Part-Time
Hourly
Food Service
Icon: salary
$18.50 / hour

Job Description

Working as a Cook in Waynesboro, PA

There are 7 Cook opportunities available in Waynesboro, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Waynesboro, PA

  • Frederick, MD
  • Hagerstown, MD
  • Chambersburg, PA

Cooks in Waynesboro, PA Resume Data

Average Experience for Cooks in Waynesboro, PA

  • More than 10 years: 33%
  • 6-10 years: 31%
  • 3-5 years: 23%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Waynesboro, PA

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Cooks in Waynesboro, PA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 19%
  • Attention to detail: 12%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 7%
  • Sales skills: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%

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