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Cook Jobs in Shippensburg, PA (5)

Kitchen Cook - $13.75-$15.50/hr - Greencastle - Urgently Hiring

Taco Bell
Marion, PA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$13.75 - $15.50 / hour

Restaurant Cook - $13.75-$15.50/hr - Greencastle - Urgently Hiring

Taco Bell
Marion, PA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$13.75 - $15.50 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

EXECUTIVE CHEF - Franklin County, PA

Compass Group, North America
Shippensburg, PA
Food Service
Icon: salary
$80k / year

Sous Chef / Cook

Fiddler's Bar and Grill
Carlisle, PA
Part-Time
Food Service

EXECUTIVE CHEF - Franklin County, PA

Compass Group
Shippensburg, PA
Food Service
Icon: salary
$80k / year

Job Description

Working as a Cook in Shippensburg, PA

There are 5 Cook opportunities available in Shippensburg, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Shippensburg, PA

  • Hagerstown, MD
  • Mechanicsburg, PA
  • Chambersburg, PA

Cooks in Shippensburg, PA Resume Data

Average Experience for Cooks in Shippensburg, PA

  • More than 10 years: 34%
  • 6-10 years: 32%
  • 3-5 years: 23%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Shippensburg, PA

  • Diploma: 81%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 0%

Top Skill for Cooks in Shippensburg, PA

  • Customer focus & orientation: 19%
  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 11%
  • Food safety: 10%
  • Sales skills: 7%
  • Verbal communication: 6%
  • Customer service: 6%
  • Management & leadership skills: Impact & influence: 6%
  • Mechanical knowledge: 5%

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