Cook Jobs in Waycross, GA (5)
Cook
Cook
Cook
Cook
Prep Cook
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Job Description
Working as a Cook in Waycross, GA
There are 5 Cook opportunities available in Waycross, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Waycross, GA
Cooks in Waycross, GA Resume Data
Average Experience for Cooks in Waycross, GA
- 6-10 years: 33%
- More than 10 years: 25%
- 3-5 years: 23%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Waycross, GA
- Diploma: 85%
- Associates: 9%
- Bachelors: 5%
- Masters: 1%
Top Skill for Cooks in Waycross, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Attention to detail: 8%
- Sales skills: 7%
- Verbal communication: 7%
- Work motivation: 5%
- Retail customer service: 5%
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