Cook Jobs in Douglas, GA (4)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Line Cook
Cook
Cook
Research and Development Chef
Remote Cook/Pantry- Manh Choh
Job Description
Working as a Cook in Douglas, GA
There are 4 Cook opportunities available in Douglas, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Douglas, GA
Cooks in Douglas, GA Resume Data
Average Experience for Cooks in Douglas, GA
- 6-10 years: 28%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 11%
- Less than 1 year: 9%
Educational Background for Cooks in Douglas, GA
- Diploma: 85%
- Associates: 9%
- Bachelors: 4%
- Masters: 2%
Top Skill for Cooks in Douglas, GA
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Customer service: 9%
- Sales skills: 9%
- Retail customer service: 9%
- Food safety: 6%
- Cooking skills: Basic food preparation: 6%
- Forklift safety: 6%
- Work motivation: 6%
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