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Cook Jobs in Trinity, AL (4)

Restaurant Cook - Urgently Hiring

Taco Bell-Hartselle
Hartselle, AL
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Taco Bell-Hartselle
Hartselle, AL
Part-Time
Food Service

Kitchen Cook - up to $10-$15/hr - Hartselle - Urgently Hiring

Taco Bell
Hartselle, AL
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $15 / hour

Restaurant Cook - up to $10-$15/hr - Hartselle - Urgently Hiring

Taco Bell
Hartselle, AL
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $15 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Trinity, AL

There are 4 Cook opportunities available in Trinity, AL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Trinity, AL

Cooks in Trinity, AL Resume Data

Average Experience for Cooks in Trinity, AL

  • 6-10 years: 31%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Trinity, AL

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Trinity, AL

  • Work style: Reliability: 24%
  • Customer focus & orientation: 18%
  • Attention to detail: 12%
  • Mechanical knowledge: 8%
  • Customer service: 7%
  • Food safety: 7%
  • Retail customer service: 7%
  • Cooking skills: Basic food preparation: 6%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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