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Cook Jobs in Madison, AL (4)

Restaurant Cook - Urgently Hiring

Taco Bell-Hartselle
Hartselle, AL
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Taco Bell-Hartselle
Hartselle, AL
Part-Time
Food Service

Kitchen Cook - up to $10-$15/hr - Hartselle - Urgently Hiring

Taco Bell
Hartselle, AL
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $15 / hour

Restaurant Cook - up to $10-$15/hr - Hartselle - Urgently Hiring

Taco Bell
Hartselle, AL
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $15 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Madison, AL

There are 4 Cook opportunities available in Madison, AL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Madison, AL

Cooks in Madison, AL Resume Data

Average Experience for Cooks in Madison, AL

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 6%

Educational Background for Cooks in Madison, AL

  • Diploma: 77%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Madison, AL

  • Work style: Reliability: 25%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 8%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 8%
  • Retail customer service: 6%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%

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