Cook Jobs in Tarrytown, NY (9)
Line Cook
Assistant Cook
Sous Chef
Cook
Cook
Cook/Food Service Coordinator (New Rochelle corps)
Restaurant Chef
Sous Chef
General Manager Lead Chef
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
RECIPE TESTING CHEF - Port Chester, NY
Job Description
Working as a Cook in Tarrytown, NY
There are 9 Cook opportunities available in Tarrytown, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tarrytown, NY
Cooks in Tarrytown, NY Resume Data
Average Experience for Cooks in Tarrytown, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Tarrytown, NY
- Diploma: 68%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Tarrytown, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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