Cook Jobs in State College, PA (4)
Loan Documentation Attorney
Kitchen Cook - $16-$21/hr - State College - Urgently Hiring
Restaurant Cook - $16-$21/hr - State College - Urgently Hiring
Cook - $16-$21/hr - State College - Urgently Hiring
Executive Chef - CH - HR - Regional Directors
Job Description
Working as a Cook in State College, PA
There are 4 Cook opportunities available in State College, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in State College, PA Resume Data
Average Experience for Cooks in State College, PA
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Cooks in State College, PA
- Diploma: 74%
- Bachelors: 15%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in State College, PA
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 11%
- Verbal communication: 7%
- Customer service: 6%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Administrative assistant/receptionist: 5%
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