Cook Job in Spring Mills, PA (1)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
COOK / SERVER / FSW - Consistent & Flexible Spring Season Opportunities
Assistant Cook, LTLC
Executive Chef - CH - HR - Regional Directors
Job Description
Working as a Cook in Spring Mills, PA
There is 1 Cook opportunity available in Spring Mills, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring Mills, PA
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