Cook Jobs in Spring Lake, NC (47)
Cook - Flexible Hours
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook / Grill Operator
Line Cook
Line Cook
Prep Cook
Cook - Cocinero
Line Cook
Prep Cook
Grill Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Grill Cook
Pantry Cook
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Spring Lake, NC
There are 47 Cook opportunities available in Spring Lake, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring Lake, NC
Cooks in Spring Lake, NC Resume Data
Average Experience for Cooks in Spring Lake, NC
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Spring Lake, NC
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spring Lake, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Verbal communication: 6%
- Retail customer service: 6%
- Work motivation: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.