Cook Jobs in Spooner, WI (7)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook - Food Services Aide
Cook
Prep Cook
Cook - Franchise
Cook | Nutritional Services
Pizza Hut Cook
Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Spooner, WI
There are 7 Cook opportunities available in Spooner, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spooner, WI
Cooks in Spooner, WI Resume Data
Average Experience for Cooks in Spooner, WI
- 6-10 years: 33%
- More than 10 years: 33%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Spooner, WI
- Diploma: 75%
- Associates: 14%
- Bachelors: 10%
- Doctorate: 0%
- Masters: 0%
Top Skill for Cooks in Spooner, WI
- Customer focus & orientation: 23%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Customer service: 10%
- Food safety: 9%
- Sales skills: 8%
- Verbal communication: 8%
- Administrative assistant/receptionist: 6%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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