Cook Jobs in Rice Lake, WI
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Job Description
Working as a Cook in Rice Lake, WI
There are 0 Cook opportunities available in Rice Lake, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rice Lake, WI
Cooks in Rice Lake, WI Resume Data
Average Experience for Cooks in Rice Lake, WI
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Cooks in Rice Lake, WI
- Diploma: 75%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rice Lake, WI
- Customer focus & orientation: 22%
- Work style: Reliability: 16%
- Attention to detail: 14%
- Customer service: 10%
- Sales skills: 9%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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