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Cook Jobs in Rice Lake, WI (5)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Cook - Franchise

Denny's
Rice Lake, WI
Food Service

Cook

Dove Healthcare
Barron, WI
Part-Time
Food Service
401(k)
PTO
Health Insurance
Vision Insurance
Icon: salary
$700 / week

Pizza Hut Cook

Pizza Hut
Rice Lake, WI
Part-Time
Food Service
Flexible Schedule

Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)

Marshfield Clinic Health System
Rice Lake, WI
Part-Time
Food Service

Cook - Food Services Aide

Dove Healthcare
Spooner, WI
Food Service
401(k)
PTO
Health Insurance
Vision Insurance
Icon: salary
$700 / week
‌

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Rice Lake, WI

There are 5 Cook opportunities available in Rice Lake, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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  • Travel Jobs in Rice Lake, WI

Cook jobs near Rice Lake, WI

Cooks in Rice Lake, WI Resume Data

Average Experience for Cooks in Rice Lake, WI

  • 6-10 years: 33%
  • More than 10 years: 31%
  • 3-5 years: 23%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Cooks in Rice Lake, WI

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Rice Lake, WI

  • Customer focus & orientation: 22%
  • Work style: Reliability: 16%
  • Attention to detail: 14%
  • Customer service: 10%
  • Sales skills: 9%
  • Administrative assistant/receptionist: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 6%
  • Mechanical knowledge: 6%
  • Supervisory skills: Motivating & assessing employees: 6%

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