Cook Jobs in San Luis Obispo, CA
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Job Description
Working as a Cook in San Luis Obispo, CA
There are 0 Cook opportunities available in San Luis Obispo, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near San Luis Obispo, CA
Cooks in San Luis Obispo, CA Resume Data
Average Experience for Cooks in San Luis Obispo, CA
- 6-10 years: 34%
- 3-5 years: 29%
- More than 10 years: 21%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in San Luis Obispo, CA
- Diploma: 72%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in San Luis Obispo, CA
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 12%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Sales skills: 5%
- Customer service: 5%
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