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Cook Jobs in Los Osos, CA (4)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Line Cook

Olive Garden
San Luis Obispo, CA
Hourly
Food Service
Health Insurance
Dental Insurance
Icon: salary
$16 / hour

Prep Cook

Olive Garden
San Luis Obispo, CA
Hourly
Food Service
Health Insurance
Dental Insurance
Icon: salary
$16 / hour

Line Cook - Kreuzberg California

PBS Creative
San Luis Obispo, CA
Food Service

Sous Chef

Lure Fish House
San Luis Obispo, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$65k - $75k / year

Job Description

Working as a Cook in Los Osos, CA

There are 4 Cook opportunities available in Los Osos, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Los Osos, CA

  • San Luis Obispo, CA
  • Santa Maria, CA
  • Atascadero, CA

Cooks in Los Osos, CA Resume Data

Average Experience for Cooks in Los Osos, CA

  • 6-10 years: 34%
  • 3-5 years: 29%
  • More than 10 years: 22%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Los Osos, CA

  • Diploma: 69%
  • Bachelors: 15%
  • Associates: 15%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Los Osos, CA

  • Work style: Reliability: 18%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 13%
  • Attention to detail: 12%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 6%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Customer service: 5%

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