Cook Jobs in Saint George, SC (15)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook (Full-Time) - Restaurant Crew
Cook - Franchise
Cook
Cook
Cook
Cook - Entry Level
Cook - Team Member
Cook - Immediate Opening
Restaurant Cook
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Deli Cook PT
Cook 3 - Seasonal
Dishwasher/Prep Cook 1- Seasonal
Executive Chef 2
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Cook (Full-Time) - Restaurant Crew
Job Description
Working as a Cook in Saint George, SC
There are 15 Cook opportunities available in Saint George, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Saint George, SC
Cooks in Saint George, SC Resume Data
Average Experience for Cooks in Saint George, SC
- 6-10 years: 29%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Saint George, SC
- Diploma: 84%
- Associates: 9%
- Bachelors: 5%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Saint George, SC
- Work style: Reliability: 25%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Mechanical knowledge: 6%
- Work motivation: 6%
- Delivery driver: 6%
- Customer service: 5%
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