Cook Jobs in Charleston, SC (3)
Cook
Executive Chef
Head Chef
Chef
Job Description
Working as a Cook in Charleston, SC
There are 3 Cook opportunities available in Charleston, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Charleston, SC
Cooks in Charleston, SC Resume Data
Average Experience for Cooks in Charleston, SC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Charleston, SC
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Charleston, SC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 14%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Work style: Conscientiousness: 5%
- Delivery driver: 4%
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