Cook Jobs in Rensselaer, NY (9)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Loan Documentation Attorney
Cook
SOUS CHEF (FULL TIME)
Executive Chef
Chef Manager - Troy, NY
Sous Chef- SEE DESCRIPT BELOW
REGIONAL EXECUTIVE CHEF - Upstate New York Territory Based
REGIONAL EXECUTIVE CHEF - Upstate New York Territory Based
Sous Chef - Union College - Union West Dining
Corporate Executive Chef
SOUS CHEF (FULL TIME)
Job Description
Working as a Cook in Rensselaer, NY
There are 9 Cook opportunities available in Rensselaer, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rensselaer, NY
Cooks in Rensselaer, NY Resume Data
Average Experience for Cooks in Rensselaer, NY
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Rensselaer, NY
- Diploma: 73%
- Associates: 15%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Rensselaer, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Sales skills: 4%
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