Cook Jobs in Ballston Spa, NY (3)
EVENT COOK / SERVER - Consistent & Flexible Spring Season Opportunities
Executive Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Ballston Spa School Nutrition
Cook/Direct Support Professional - Group Home
Job Description
Working as a Cook in Ballston Spa, NY
There are 3 Cook opportunities available in Ballston Spa, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ballston Spa, NY
Cooks in Ballston Spa, NY Resume Data
Average Experience for Cooks in Ballston Spa, NY
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Ballston Spa, NY
- Diploma: 73%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Ballston Spa, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 11%
- Attention to detail: 8%
- Retail customer service: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Sales skills: 5%
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