Cook Jobs in Red Oak, TX (6)
Sous Chef
Sous Chef - Korean Cuisine Experience
Sous Chef - Commercial Food Production
Loan Documentation Attorney
Dishwasher/ Prep Cook - Dallas NorthWest Hwy
KFC Team Member (Customer Service or Cook)
Patient Access Specialist II
Job Description
Working as a Cook in Red Oak, TX
There are 6 Cook opportunities available in Red Oak, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Red Oak, TX
Cooks in Red Oak, TX Resume Data
Average Experience for Cooks in Red Oak, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Red Oak, TX
- Diploma: 76%
- Associates: 12%
- Bachelors: 9%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Red Oak, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 9%
- Sales skills: 6%
- Warehouse safety: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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