Cook Jobs in Dallas, TX (47)
LPN / LVN - $22-29 per hour
staff - Registered Nurse (RN) - Clinical Nurse Coordinator - $34-44 per hour
Speech Language Pathologist - $33-42 per hour
Outpatient Physical Therapist - $36-46 per hour
Grill Cook - Competitive Pay
Loan Documentation Attorney
Chef Manager
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef OEM
Regional Executive Chef
Sous Chef - DFW
Sous Chef - Reflections Restaurant
Mansion Junior Sous Chef
EXECUTIVE CHEF - American Airlines
Sous Chef (Docent Steak)
Sous Chef - Reflections Restaurant
EXECUTIVE CHEF - American Airlines
Sous Chef Fearings Restaurant
Chef Manager - SMU Hospitality Group
Sous Chef
Executive Chef
Executive Chef
Executive Chef
LPN / LVN - Urgent Care - $22-29 per hour
Executive Chef
Executive Sous Chef
Chef
Sous Chef - Reflections Restaurant
Cook Salary in Dallas
Cooks working in Dallas, TX make an average annual salary of $23K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Dallas, TX
There are 47 Cook opportunities available in Dallas, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Dallas, TX
Cooks in Dallas, TX Resume Data
Average Experience for Cooks in Dallas, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Dallas, TX
- Diploma: 75%
- Associates: 13%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Dallas, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 6%
- Warehouse safety: 6%
- Food service: Customer situations: 5%
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