Cook Jobs in Mckinney, TX (16)
Community Health Nurse Director
staff - Registered Nurse (RN) - OR - Operating Room - $37-48 per hour
Line Cook
LVN (ED)
Cook at BSWH Centennial (Frisco) - BSWH - Centennial Food
SC Clinic Nurse (RN)
MEDICAL LAB SCIENTIST - $28-36 PER HOUR
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Advanced H&RC of Garland - Food
Medical Assistant - Prosper Urgent Care
Pastry Sous Chef
Dietary Cook
Full Time Dietary Cook
Cook - Methodist Richardson Med Ctr - Food
Cook - Methodist Richardson Bush Renner Med Ctr - Food
Cook - BSWH Heart Hospital Baylor Plano - Texas Heart Hospital Nutrition Services
CHIROPRACTIC ASSISTANT - FRONT & BACK OFFICE
Mortgage Loan Originator - Cook & Lake County
Cook Salary in Mckinney
Cooks working in Mckinney, TX make an average annual salary of $23K and a maximum annual salary of around $30K.
Job Description
Working as a Cook in Mckinney, TX
There are 16 Cook opportunities available in Mckinney, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mckinney, TX
Cooks in Mckinney, TX Resume Data
Average Experience for Cooks in Mckinney, TX
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Mckinney, TX
- Diploma: 72%
- Associates: 14%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Mckinney, TX
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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