Cook Jobs in Red Oak, NC (24)
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Wilson Chili's
Line Cook - Team Member
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Cook - Franchise
Prep Cook
Line Cook
Cook / Grill Operator
Cook - Immediate Opening
Cook - Team Member
Cook (P1-1480415-1)
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook - Rocky Mount Event Center
Cook (Part-Time) - Restaurant Crew
Remote Cook/Pantry- Manh Choh
Job Description
Working as a Cook in Red Oak, NC
There are 24 Cook opportunities available in Red Oak, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Red Oak, NC
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