Cook Jobs in Port Saint Lucie, FL (33)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Orchid Cove at Stuart
Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
Prep Cook
Line Cook
Restaurant Cook
Prep Cook
Line Cook
Prep Cook
Line Cook
Deli Cook
Line Cook
Catering Line Cook
Cook / Grill Operator
Cook - Full Time
Cook - Franchise
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Stuart Chili's
Line Cook - Jensen Beach Chili's
Lead Cook - FPL Port St. Lucie
Mortgage Loan Originator - Cook & Lake County
Line Cook
Cook Salary in Port Saint Lucie
Cooks working in Port Saint Lucie, FL make an average annual salary of $25K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Port Saint Lucie, FL
There are 33 Cook opportunities available in Port Saint Lucie, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Port Saint Lucie, FL
Cooks in Port Saint Lucie, FL Resume Data
Average Experience for Cooks in Port Saint Lucie, FL
- More than 10 years: 32%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Port Saint Lucie, FL
- Diploma: 77%
- Associates: 15%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Port Saint Lucie, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 6%
- Retail customer service: 5%
- Work motivation: 5%
- Sales skills: 5%
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