Cook Jobs in Oregon, OH (11)
Cook
Cook
Restaurant Cook
Line Cook
Line Cook
Restaurant Cook
Kitchen Line Cook
Restaurant Line Cook
Kitchen Line Cook
Restaurant Line Cook
Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!
Cook – Flexible Hours & Career Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook – Free Shift Meals & Flexible Scheduling
Cook
Job Description
Working as a Cook in Oregon, OH
There are 11 Cook opportunities available in Oregon, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Oregon, OH
Cooks in Oregon, OH Resume Data
Average Experience for Cooks in Oregon, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Oregon, OH
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Oregon, OH
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Work motivation: 5%
- Verbal communication: 5%
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