Cook Jobs in Orchard Park, NY (8)
Line Cook
Lead Cook
Food Service Cook
Sushi Line Cook
Sous Chef
Chef de partie H/F - CDD SAISONNIER - MAI A OCTOBRE 2024
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook - FREE movies tickets & flexible schedules!
COOK (FULL TIME)
COOK (FULL TIME)
Assistant Cook, LTLC
Job Description
Working as a Cook in Orchard Park, NY
There are 8 Cook opportunities available in Orchard Park, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Orchard Park, NY
Cooks in Orchard Park, NY Resume Data
Average Experience for Cooks in Orchard Park, NY
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Orchard Park, NY
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Orchard Park, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 11%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 7%
- Verbal communication: 5%
- Sales skills: 5%
- Work motivation: 4%
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