Cook Jobs in Batavia, NY (20)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook I - Security Clearance Required
Cook & Prep Cook
Cook II (Head Cook) - ALL
Cook - Franchise
Cook
Cook
Cook
Head Cook
Cook (Corrections)
Country Pride Cook
Line Cook (High Volume)
Prep Cook - Darien Lake Amphitheater Darien Center, NY
Prep Cook - Darien Lake Amphitheater Darien Center, NY
Line Cook - Darien Lake Amphitheater Darien Center, NY
Line Cook - Darien Lake Amphitheater Darien Center, NY
Meals on Wheels - Assistant Cook/Baker - PT - GLOW
Executive Chef
Sous Chef
Chef Assistant
Executive Sous Chef
Breakfast Cook/Baker: North Slope Remote Camp
Cook I - Security Clearance Required
Job Description
Working as a Cook in Batavia, NY
There are 20 Cook opportunities available in Batavia, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Batavia, NY
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