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Cook Jobs in Omro, WI (4)

Cook

Uline
Silver Lake, WI
New
Food Service
Health Insurance

Unit Chef

Lancer Hospitality
Oshkosh, Wisconsin
Food Service
401(k)
Education

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Child Care Center Cook

The Salvation Army USA Central Territory
Menasha, WI
New
Food Service
Education

Child Care Center Cook

The Salvation Army Central Territory
Menasha, WI
Food Service
Dental Insurance
Vision Insurance
Education
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Omro, WI

There are 4 Cook opportunities available in Omro, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Omro, WI

  • Appleton, WI
  • Oshkosh, WI
  • Neenah, WI

Cooks in Omro, WI Resume Data

Average Experience for Cooks in Omro, WI

  • 6-10 years: 36%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Cooks in Omro, WI

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Omro, WI

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 9%
  • Mechanical knowledge: 9%
  • Food safety: 8%
  • Customer service: 6%
  • Verbal communication: 6%
  • Food service: Customer situations: 6%
  • Retail customer service: 6%

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