Cook Jobs in O'Fallon, MO (161)
Prep Cook (Line Cook) - Urgently Hiring
Cook
Line Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Chef/Cook
Cook/Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook/ Line Cook
Cook
Cook
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in O'Fallon, MO
There are 161 Cook opportunities available in O'Fallon, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near O'Fallon, MO
Cooks in O'Fallon, MO Resume Data
Average Experience for Cooks in O'Fallon, MO
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in O'Fallon, MO
- Diploma: 76%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in O'Fallon, MO
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Sales skills: 7%
- Work motivation: 5%
- Retail customer service: 5%
- Warehouse safety: 5%
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