Cook Jobs in Bridgeton, MO (216)
Restaurant Cook
Cook
Line Cook / Prep Cook
Cook
Line Cook
Prep Cook
Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook/ Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Pantry Cook
Senior Cook - Relief
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Bridgeton, MO
There are 216 Cook opportunities available in Bridgeton, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bridgeton, MO
Cooks in Bridgeton, MO Resume Data
Average Experience for Cooks in Bridgeton, MO
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Bridgeton, MO
- Diploma: 78%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bridgeton, MO
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
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