Cook Jobs in North Olmsted, OH (16)
Line Cook - Famous Dave's, Fridays, Perkins, Castaway Bay Resort & More!
Cook 2, Progressive Field
Prep Cook, Progressive Field
Cook - Avon Retail - Cleveland Clinic
Cook - Avon Patient - Cleveland Clinic
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Fairview Hospital - Patient - Cleveland Clinic
Cook - Medina Hospital - Patient - Cleveland Clinic
High Volume Cook - Fairview Hospital - Patient - Cleveland Clinic
Dietary Cook
Dietary Cook
Dietary Cook - Franklin Plaza
Dietary Cook Parkside Villa
Dietary Cook - Pleasant Lake Villa
Executive Chef - CH - HR - Regional Directors
Remote Cook - Red Dog Mine (CC Camp)
Chef Instructor, Pastry (Sur La Table)
Chef Instructor, Savory (Sur La Table)
Job Description
Working as a Cook in North Olmsted, OH
There are 16 Cook opportunities available in North Olmsted, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near North Olmsted, OH
Cooks in North Olmsted, OH Resume Data
Average Experience for Cooks in North Olmsted, OH
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in North Olmsted, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in North Olmsted, OH
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Delivery driver: 5%
- Work motivation: 4%
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