Cook Jobs in Navarre, FL (47)
Line Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Cook / Grill Operator
Cook (Part Time)
Line Prep/Cook
Line Cook - Team Member
Prep Cook - Now Hiring
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Prep Cook - Immediate Opening
Cook (P1-1384727-1)
Line Cook - Pace Chili's
Cook - Dietary Aide HCC
Cook I - NAS Pensacola
Food Service Cook HCC
Cook
Job Description
Working as a Cook in Navarre, FL
There are 47 Cook opportunities available in Navarre, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Navarre, FL
Cooks in Navarre, FL Resume Data
Average Experience for Cooks in Navarre, FL
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Navarre, FL
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Navarre, FL
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Work motivation: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Retail customer service: 5%
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