Cook Jobs in Monroe, GA (12)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook I
Cook - PRN
Cook - PRN
COOK-Classic Center
COOK-Classic Center
Cook (Full-Time) - Restaurant Crew
Kitchen KITCHEN UTILITY WORKER - COOK
Production Baker and Prep Cook
Assistant Cook, LTLC
Cook
Job Description
Working as a Cook in Monroe, GA
There are 12 Cook opportunities available in Monroe, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Monroe, GA
Cooks in Monroe, GA Resume Data
Average Experience for Cooks in Monroe, GA
- 6-10 years: 30%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cooks in Monroe, GA
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monroe, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 7%
- Customer service: 7%
- Sales skills: 7%
- Warehouse safety: 6%
- Work motivation: 6%
- Retail customer service: 5%
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