Cook Jobs in Macon, GA (40)
Prep Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Restaurant Cook
Line Cook
Line Cook
Cook HCC
Cook
Cook
Cook
Line Cook/Prep Cook
Cook - Franchise
Line Cook
Line Cook
Cook FT
Line Cook
Team Member / Cashier / Cook
Crew Member - Cook
Line/Prep Cook
Cook - Dietary Aide
Cook / Grill Operator
Prep Cook - Now Hiring
Line Cook - Immediate Opening
Team Member (Cashier / Cook)
Prep Cook - Immediate Opening
Line Cook - Flexible Hours
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Prep Cook
Job Description
Working as a Cook in Macon, GA
There are 40 Cook opportunities available in Macon, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Macon, GA
Cooks in Macon, GA Resume Data
Average Experience for Cooks in Macon, GA
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Cooks in Macon, GA
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Macon, GA
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Delivery driver: 6%
- Work motivation: 6%
- Warehouse safety: 6%
- Work style: Conscientiousness: 5%
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