Cook Jobs in Macon, GA (43)
Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Cook HCC
Restaurant Cook
Cook Assistant
Cook
Cook
Cook
Cook
Cook - Franchise
Line Cook
Restaurant Cook
Line Cook
Line Cook
Prep Cook
Cook - Dietary Aide HCC
Team Member / Cashier / Cook
Food Service Cook AL
Crew Member - Cook
Huddle House Cook
Cook / Grill Operator
Remote Breakfast Cook/Baker - Endicott
Remote Cook/Pantry- Manh Choh
Chef
Job Description
Working as a Cook in Macon, GA
There are 43 Cook opportunities available in Macon, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Macon, GA
Cooks in Macon, GA Resume Data
Average Experience for Cooks in Macon, GA
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Cooks in Macon, GA
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Macon, GA
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Delivery driver: 6%
- Work motivation: 6%
- Warehouse safety: 6%
- Work style: Conscientiousness: 5%
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