Cook Jobs in Fort Valley, GA (37)
Cook - Crisp County Head Start
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Cook
Cook
Cook - Franchise
Line Cook
Line Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Restaurant Cook
Cook / Grill Operator
Crew Member - Cook
Line/Prep Cook
Line / Prep Cook
Prep Cook - Now Hiring
Nutritional Planner and Cook
Team Member (Cashier / Cook)
Line Cook - Full Time
Team Member / Cashier / Cook
Line Cook - Team Member
Line Cook - Immediate Opening
Prep Cook - Immediate Opening
Food Service Cook HCC
Pantry Cook
Senior Cook - Relief
Remote Cook - Alpine
Cook - Crisp County Head Start
Job Description
Working as a Cook in Fort Valley, GA
There are 37 Cook opportunities available in Fort Valley, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Valley, GA
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