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Cook Jobs in Macedon, NY (4)

Line Cook

Olive Garden
Rochester, NY
Hourly
Food Service
Health Insurance
Dental Insurance
Education
Icon: salary
$15 / hour

Line Cook - Texas Roadhouse

Olive Garden
Rochester, NY
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
Icon: salary
$15 / hour

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Sushi Cook Trainee

Wegmans Food Markets
Fairport, NY
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$16 - $16.50 / hour

Lead Cook

Wegmans Food Markets
Rochester, NY
New
Food Service
Diversity Leader
PTO
Icon: salary
$21 - $21.50 / hour

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Macedon, NY

There are 4 Cook opportunities available in Macedon, NY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Macedon, NY

Cooks in Macedon, NY Resume Data

Average Experience for Cooks in Macedon, NY

  • 6-10 years: 35%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Macedon, NY

  • Diploma: 78%
  • Associates: 12%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Macedon, NY

  • Work style: Reliability: 24%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 8%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Work motivation: 6%
  • Sales skills: 5%
  • Verbal communication: 5%

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