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Cook Jobs in Clifton Springs, NY (10)

Lead Cook

Wegmans Food Markets
Fairport, NY
New
Food Service
Diversity Leader
PTO
Icon: salary
$21 - $21.50 / hour

Wegmans Cook - $17.50hr - $18hr

Wegmans Food Markets
Pittsford, NY
New
Food Service
Diversity Leader
PTO
Icon: salary
$17.50 / hour

Wegmans Gourmet Line Cook

Wegmans Food Markets
Pittsford, NY
New
Food Service
Diversity Leader
PTO
Icon: salary
$21.75 - $23.25 / hour

Culinary Experience Cook

Wegmans Food Markets
Pittsford, NY
New
Food Service
Diversity Leader
PTO
Icon: salary
$21.75 - $23.25 / hour

Sushi Restaurant Lead Cook

Wegmans Food Markets
Pittsford, NY
New
Food Service
Diversity Leader
PTO
Icon: salary
$21.75 - $23.25 / hour

KFC Cook

KFC
Manchester, NY
New
Food Service

Restaurant Cook - $15.50/hr - Canandaigua - Urgently Hiring

Taco Bell
Canandaigua, NY
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$15.50 / hour

Kitchen Cook - $15.50/hr - Canandaigua - Urgently Hiring

Taco Bell
Canandaigua, NY
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$15.50 / hour

Line Cook, Finger Lakes Gaming

Delaware North
Farmington, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.20 / hour

Cook – Flexible Hours & Career Training

Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$14.50 - $18 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Sushi Cook Trainee

Wegmans Food Markets
Fairport, NY
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$16 - $16.50 / hour

Job Description

Working as a Cook in Clifton Springs, NY

There are 10 Cook opportunities available in Clifton Springs, NY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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